Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Appropriate for microbiology majors and mixed majors courses. Focused on readability, artwork, and the integration of several key themes including evolution, ecology and diversity throughout the text. The book illustrates their great appeal as tools for solving the economic and environmental challenge.
There has been a growth in the use, acceptance, and popularity of indigenous knowledge. High rates of poverty and a widening economic divide is threatening the accessibility to western scientific knowledge in the developing world where many indigenous people live. Consequently, indigenous knowledge has become a potential source for sustainable development in the developing world.
The Handbook of Research on Theoretical Perspectives on Indigenous Knowledge Systems in Developing Countries presents interdisciplinary research on knowledge management, sharing, and transfer among indigenous communities. Providing a unique perspective on alternative knowledge systems, this publication is a critical resource for sociologists, anthropologists, researchers, and graduate-level students in a variety of fields. The special focus of this proceedings is to cover the areas of infrastructure engineering and sustainability management.
The state-of-the art information in infrastructure and sustainable issues in engineering covers earthquake, bioremediation, synergistic management, timber engineering, flood management and intelligent transport systems.
It provides precise information with regards to innovative research development in construction materials and structures in addition to a compilation of interdisciplinary finding combining nano-materials and engineering. Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the most common microbial agents involved in food contamination and spoilage, and highlights the main detection techniques to help pinpoint the cause of contamination.
Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or indirectly by producing harmful toxins and factors that can cause food borne illness. This resource discusses the potential sources of contamination, the latest advances in contamination research and strategies to prevent contamination using key methods of analysis and evaluation. Presents modern alternatives for avoiding microbial spoilage and food degradation using preventative and intervention technologies Provides key methods for addressing microbial contamination and preventing food borne illness through research and risk assessment analysis Includes detailed information on bacterial contamination problems in different environmental environments and the methodologies to help solve those problems.
Completely updated version this classic reference covers both physical hazards and biological agents Provides updated information on protecting workers from proven and possible health risks from manual material handling, extremes of temperature and pressure, ionizing and non-ionizing magnetic fields radiation, shiftwork, and more Details major changes in our understanding of biological hazards including Ebola, Chikungunya, Zika, HIV, Hepatitis C, Lyme disease, MERS-CoV, TB, and much more All infectious diseases have been updated from an occupational health perspective Includes practical guidance on to how to set up medical surveillance for hazards and suggests preventive measures that can be used to reduce occupational diseases.
Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process.
Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Many examples and elaborations are given. An example farm, FX, is introduced to show how the different elements may look in reality.
At the end of the book characteristics of entrepreneur-like dairy farmers are given and compared to strong and weak points of cattle practitioners. There is a huge link between many diseases and different microorganisms , so studying everything concerned with bacteria, viruses, and fungi is important to know how to deal with and treatment plans.
Medical microbiology is one of the basic branches of the medical study journey; it is studied in the early years of medical and pharmacy school to be built on clinical medicine. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes including evolution, ecology and diversity throughout the text, making an already superior text even better.
Cash On Delivery! It is the instructor testbank used by instructors and teachers to create tests and worksheets. Download your free sample today! Nelson Test bank. Webster defines it as the science of life or living matter in all its forms and phenomena, especially with reference to origin, growth, reproduction, structure, and behavior.
Harley, this laboratory manual is to guide students through a process of periences in the microbiology laboratory and the sci- entific method This guide provides answers. For non-majors biology courses. Test Bank.
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